Actress Gallrey

---

• Jolada Rotti - Jowar Roti
• Ennegai - Stuffed Eggplant Curry
• Badam Puri - A layered, soft-yet-crispy sweet
• Banana Chocolate Cake - Vegan and low fat
• Ugadi - Hosa varsha, Hosa harsha
• Bele Obbattu
• Happy Ugadi
• Thallaa Pellaamaa (1970)
• Dubai Seenu (2007)
• Devudu Chesina Pelli (1975)
• Chalaki Chinnadi (Remix Album)
• Thaali (1997)
• Teneteega (1991)
• Tenali Ramakrishna (1956)
• Tenali (2000)
• Telugu Veera Levara (1995)
• Tata Manavadu (1972)
• Taxi Driver (1981)
• Taraka Ramudu (1997)
• Sri Ramadasu Telugu Movie Video Songs
• Talambralu (1987)
• Taatayya Kankanam (1980's)
• Taj Mahal (1993)
• Chandralekha (1998)
• Chamanthi (1992)

Jolada Rotti - Jowar Roti Posted: 22 Mar 2012 08:48 PM PDT Jolada Rotti - Jowar Roti Jolada rotti or rotis made of jowar flour is a famous staple of northern Karnataka and parts of Maharashtra. In northern parts of Karnataka, it is typically served with spicy side dishes, the most famous being Ennegai - a spicy curry of stuffed eggplants, and a dollop of butter. Here in Bangalore, we get the best jolada rotti in Kamat chain of hotels, where they have unlimited meals - Jolada rotti oota. The waiters keep serving you hot rotis one after the other, served along with many mouth watering side dishes, including the famous ennegai and you keep on hogging one after the other! In some of the outlets, they also have live Carnatic music played softly alongside, making the food even more pleasurable. Traditionally, jolada rotti is rolled by patting the dough with just fingers/palm, without using rolling pin, turning the roti in a circular motion, thus increasing the size and making thinner. Yes, it does require special skills for that and is labor intensive - at least, we, with little experience in that feel so! So we adopt an easier, method for making these rotis, using a rolling pin, just as we roll parathas/chapathis. It does come out equally good with lesser effort! Here's how we make it... Makes : 8-10 Ingredients: Jowar flour - 2 cups + for dusting Water - 3 cups Salt - ½ tsp, or as per taste Cooking Oil - 2 tsp Method:• In a heavy bottomed pan, boil water by adding salt and a few drops of oil • Once water starts boiling, add jowar flour and let it remain for 3-4 minutes on medium low flame • At the end of 3-4 minutes, take off from heat and using a strong ladle continuously stir, avoiding lumps • The resulting dough should be similar to that of papad dough - soft, but non sticky • When slightly cool to handle, divide the dough into 3-4 parts and knead it well, smearing a few drops of oil. See tips and tricks below for easier ways. • Once the dough is kneaded well into a soft but firm dough, take big lime sized balls and roll it using rolling pin like a chapatti/roti. Use a little amount of jowar flour • You can roll all the rotis and stack then one on top of the other. It doesn't stick to each other • Heat a griddle on high flame and put one roti at a time. After a few seconds, brush the top of the roti with some water using a pastry brush or clean cotton cloth dipped in water. This avoids the rotis from becoming too dry • Flip it and repeat for the other side • Cook it till small light brownish spots appear. • Repeat the same with rest of the dough • Serve hot with some butter or ghee and a spicy curry, preferably Ennegai (A stuffed eggplant curry) Notes: • To avoid your palms getting burnt while kneading the hot dough, fill it in thick polythene and cover it in a towel / thick cloth and knead it over it. This way a smooth and soft dough will be ready in a jiffy • It is easy to knead the dough when hot rather than juggling it when it gets colder • Knead it, make into balls before you start rolling. This saves time and effort, and it gets easier to roll and then cook simultaneously • The better you knead, the easier it is to roll. If the dough is not kneaded well, while rolling the rottis start cracking and gets difficult to handle • While rolling, if the edges crack, smoothen the edges with finger tips and continue rolling to get smoother edges Coming up soon - Ennegai - the 'made in heaven' combination for Jolada rotti... Stay tuned!

Ennegai - Stuffed Eggplant Curry Posted: 22 Mar 2012 08:47 PM PDT Ennegai - Stuffed Eggplant Curry This, as I said, is a 'made in heaven' combination for Jolada rotti. Nothing else tastes as good as this with Jolada rotti or vice versa. Being one of my FIL's many favorites, this gets done on some special occasions, exclusively for him :)! Little tender purple eggplants, slit and stuffed with a spicy peanut based paste, cooked slowly to tender in a heavy bottomed pan, letting the eggplants absorb all the flavors from the masala... Tastes awesome-est with Jolada rotti. Also good with chapathis/rotis. It does take some time to make these, but not too much either. Just a little extra time, than your routine cooking and you'll be ready with mouth watering, king of gravies! Slow cooking of eggplants gives an extra good taste and texture to the eggplants. However, if you're pressed for time and still want to have this, then the pressure cooker also does help! Of course you should take extra care not to make the eggplants too mushy-mushy, but otherwise, you end up with an amazing gravy. Preparation time : 20 min Cooking time : 20-30 min Serves : 5-6 Ingredients: Eggplants - 15-18 small ones, preferably purple ones Onions - 1 medium sized, chopped Garlic - 3-4 flakes, optional Cooking oil - 2-3 Tbsp For the Masala stuffing: Dry red chilies - 12-15, (I use a mix of Byadagi and Guntur varieties for color and heat) Peanuts - 2 Tbsp Chana dal - 2 tsp Urad dal - 2 tsp Grated coconut - 1/3 - ½ cup Coriander seeds - ½ tsp Onions - 2 medium sized, chopped roughly Salt - 1½ tsp or as per taste Method: • Wash the eggplant and pat dry • Slit them one by one in a + mark - starting from the tip to ¾ the length, keeping the stem as it is • Heat 1 tsp of oil in a pan and roast the dry red chilies, peanuts, dals and coriander seeds • Once almost done, add onions and sauté till golden brown • Cool it, add to it coconut and salt and grind to a thick paste, adding very little water, only to facilitate the blades • Stuff the slit eggplants with this ground masala, filling each with about a table spoon of the paste and keep in a plate. Reserve the remaining masala for later use • Heat the remaining oil in a another wide, thick bottomed pan - preferably non stick or a cooker • Add the chopped onion, garlic, and sauté till golden brown • Place the stuffed eggplants one beside the other, with the stem up, arranging in a single layer • Cover and cook on medium heat for 10-15 minutes, turning over the eggplants in between, till they are cooked tender • Make sure the bottom doesn't brown, by keeping the flame medium to low • Add the remaining masala and adjust the consistency with sufficient water. The gravy thickens as it cools • Taste for salt and heat and add more if required. If u need more heat, add some red chili powder at this time • Cover and cook till the gravy begins to boil. Stir it occasionally, but very very gently so that the eggplants are intact • Switch off the flame and serve it with Jolada rotti and enjoy. It's a nice combination with usual chapathis / rice too. Notes: • This dish takes patience and time - the slower the eggplants cook the better the final dish is. • Be very gentle when stirring • Using no stick pan helps in reducing the quantity f oil used • If you're in a hurry, you can cook the whole mixture in a pressure pan for less than a whistle; but you need to be extremely cautious with the time, else you'll end up with mushy eggplants • Pick up little and tender eggplants • Can also stuff and add capsicums along with eggplants

Badam Puri - A layered, soft-yet-crispy sweet Posted: 22 Mar 2012 08:47 PM PDT Badam Puri - A layered, soft-yet-crispy sweet At lunch table, when we were discussing about what sweet dish to prepare for Deepavali, someone suggested Badam Puri. And immediately the memories of my first birthday after marriage came up. MIL had prepared a very tasty meal of Peas Pulav and Badam Puris for me. I had happily hogged all that I could. I remembered that and decided that Badam Puri would be the sweet for one of the days of Deepavali. I just couldn't resist my temptation to have those slightly crisp, golden colored, sugar coated melting sweet, but I had no choice but to wait till the festival. This sweet is generally made in weddings, but I bet home-made version cannot just beat the taste and is also healthier, mainly because we use ghee at home instead of vanaspathi (dalda). I learnt making it from my MIL, and it did come out very well. Here's the recipe... Badam Puri Preparation time : 20 min Cooking time : 20-25 min Makes : ~20 Ingredients: All Purpose Flour (Maida) – 2 Cups Ghee – 1 ½ Tbsp Baking Powder – ½ teaspoon, optional Food color – 1 pinch/drop, preferably saffron or yellow Salt – a small pinch Cooking oil for deep frying Water For Sugar Syrup: Sugar – 1 Cup Water 1 Cup Method: Dough: • In a bowl, add ghee, baking powder, salt and food color and beat it for 5-10 minutes continuously with your fingers • Once the ghee forms a very smooth paste, add flour and mix thoroughly • Add a little water and form a soft dough, neither too tight nor too loose • Knead the dough for at least 8-10 minutes ensuring there are no cracks in it Sugar Syrup: • Meanwhile in another vessel mix water and sugar and boil it • Food essence may be optionally added for enhanced aroma • A pinch of color can be added as well for attractive color Badam Puris: • Now make small TT-ball sized balls out of the dough • Roll out puris of about 4" diameter • Fold it first into half and then again, making it 4 layered • Slightly press it, using the rolling pin so that the layers are held closely • Heat oil in a frying pan and fry these rolled and folded puris one by one in medium low flame till golden brown. The puris puff up and increase in size when fried. • Drain excess oil by spreading it on a kitchen towel / tissue • Drop the puris one by one as they are fried into the sugar syrup prepared • After 5-6 minutes take out the sugar soaked puris from the syrup, in the order that they were dipped, and spread them out on a dry plate. • The coated syrup is absorbed and the Badam-puris become dry in sometime Serve it immediately when still hot or after cooling Tips n Tricks: • Knead the dough enough to get a uniform texture • The sugar syrup should be thicker than that for Gulab Jamuns, so that the puris do retain crispiness, yet absorb the sweetness • Do not wait for too long after the syrup is made, as the syrup starts solidifying when cooled

Banana Chocolate Cake - Vegan and low fat Posted: 22 Mar 2012 08:46 PM PDT Banana Chocolate Cake - Vegan and low fat I don't seem to tire with banana based bakes! For one, it is quite easy to prepare with no hassles and another, bananas are generally in plenty at home, and very often, it ends up unconsumed and over ripe. The best way to use it up would be to bake something with it! And when there are so many different varieties of bakes with it, I tend to use a different recipe every time. And the main source for my bakes would be Champa's Versatile Kitchen. She too doesn't seem to tire with variations in banana cakes and breads and muffins :) So this one was baked in between a very hectic schedule, just to use up some over ripe bananas. I baked it in two mini loaf pans and took one of them for a gathering. The phone in the pic below shows Champa's blog on it - that's how I refer to recipes while baking! Thanks Champa! So, here's the recipe… Banana Chocolate Cake - Vegan Preparation time : 10 min Baking time : 45-50 min Ingredients: All purpose flour - 2 cups (I used 1 cup whole wheat and 1 cup APF) Sugar - 1 cup; don't skimp on this; I did and mine was a little less sweet Baking Soda - 1 ½ tsp Salt - ½ tsp; I used only a pinch Cocoa powder - 2/3 cup Vegetable oil - ½ cup Warm water - 1 ½ cups (I used ½ cup thick coffee decoction + 1 cup water for a more chocolate flavor) Vanilla - 2 tsp Banana puree - 1 cup (I used 7-8 of those tiny ones - elakki variety) Method: • Preheat the oven to 350 F • Spray 2 loaf pans of size 8 X 4 • In a bowl, whisk together flour, baking soda, salt, cocoa. Set aside. • In another bowl, whisk together oil, water or coffee, banana puree, vanilla and sugar till well mixed. • Dump the dry ingredients to wet and whisk to combine without over mixing. Be gentle and stir or fold if needed. • Pour into the prepared pan and bake for 45 - 50 minutes or until a toothpick inserted in the center comes out clean. • Cool in the pan for 10 minutes and then turn on to the wire rack to cool completely. • Champa says you could dust with powdered sugar or pour a simple glaze, but I left it as is.

Ugadi - Hosa varsha, Hosa harsha Posted: 22 Mar 2012 08:45 PM PDT "Yuga Yugadi kaledaroo, Yugadi marali barutide Hosa varushake hosa harushava hosatu hosatu tarutide…." On every Ugadi, we'd wake up to this same old song of Black 'n white movie era. The same song would be played on both the radio stations – Akashavani and Vividha Bharati and the only TV channel, Doordarshan. And even now, when there are over a hundred television channels, almost every Kannada channel would play this song. The song translates close to this - "Year after year is passing by, and a fresh new year is beginning, bringing new joys, and everything new…" Well, Ugadi is considered to be the beginning of a year according to Lunar calendar. It is the first day of the month 'Chaitra'. It is when the trees have just started sprouting with fresh green leaves, after fall, the mango trees are full of fresh leaves, and flowers beginning to grow into fruits. Fresh Green everywhere is a small ounce of relief to the scorching summer heat. Ugadi, or Yugadi, as it is called in Kannada, starts with the task of cleaning of the house from a couple of weeks before. It is rather weekends for working people like us! The entire house is cleaned, dusted, curtains, cushions washed, all utensils and boxes in kitchen washed and refilled, so on and so forth. The previous evening, mango and neem leaves are tied to the main door frame – what we call 'torana'. This gives the house a festive look. Yugadi starts with wishing each other a happy new year and then an elaborate oil bath – 'abhyanjana'. Then starts the pooja and meanwhile preparation of sweets and naivedya in kitchen. The main highlight of this festival is 'bevu-bella' – neem and jaggery combination – which signifies the sweet and bitter situations of life, which we need to accept with the same spirit. Then comes the much awaited panchanga shravana – reading out from the new lunar calendar about the astrological significance of the new year, predictions of all zodiac signs for the coming year, which we believe or not, would want to hear, and speculate! Then begins the feast – the sumptuous lunch that is prepared, and served on plantain leaves. The menu mainly consists of Mavinakai (raw mango) chitranna, or puliyogare, Bele obbattu, obbattina saru, payasa, bajji/bonda, salads, and curries (Recipes will follow eventually). All these are served on plantain leaves in a certain order. A short nap after a heavy lunch and then getting decked up with new clothes in the evening. And a visit to the nearby temple. Also, they say it is auspicious to watch the rising moon on Ugadi. Since it is the first day after new moon day, the moon appears as a growing arc. There are some places where inflation/deflationfor the year, whether cost of commodities rise or fall, are predicted based on the orientation of the moon! And thus begins a new year…. Wish you all a happy and prosperous Virodhi nama samvatsara. Note: The scientific explanation to having neem on this day is this. Ugadi marks the onset of summer season, when lot of epidemic diseases outbreak. Neem, as it is a natural antibiotic, gives us resistance to these diseases to a certain extent. Since it is too biter to be had as is, it is mixed with jaggery.

Bele Obbattu Posted: 22 Mar 2012 08:45 PM PDT Bele Obbattu This used to be my favorite sweet. Usually, the standard Ugadi menu includes mainly Bele Obbattu and mavinkai chitranna. But since my birthday comes about a month after Ugadi, mom used to make it for my birthday for me, rather than for Ugadi.... My liking towards this special sweet was so famous that our next door aunty would not miss sending me a couple of obbattu whenever she made them. And my friends would invite me home when their moms would prepare them. I'd shamelessly go to their place and hog and come back! Of course this still is my favorite.... the lunch caterer at office gets very soft obbattu almost every Friday and I make it a point to have it at least one Friday a month.... Actually these pics were taken last year on Ugadi, but somehow I had not posted them. Another Ugadi went by and my long pending post of Bele Obbattu is finally out.... Anyways, better late than never.... BTW, wish you all a Happy New Year... Bele Obbattu Preparation time : 20 min Cooking time : 30 + 30 min Makes : 20 - 25 Ingredients: For the Dough (kanaka): Chiroti rava / Fine suji - 3/4 th cup Maida/ All purpose flour - 1 cup Oil - 1/2 cup Water For the Filling (Hoorna): Tur dal - ¾th cup Channa dal - 1 cup Jaggery - 3 medium sized blocks / roughly 1¼th cup when powdered coarsely; adjust as per you sweet taste Cardamom - 3-4 Other ingredientsOil for brushing Method: For the Dough (kanaka): • Mix sooji and maida well in a wide basin • Add water and make a soft dough • Mix in oil and knead well. • Cover it and set aside for at least an hour For the Filling (Hoorna): • Wash and cook dal in a heavy bottomed vessel for about 15 minutes till cooked soft. Do not use pressure cooker as it gets mushy too soon. • Drain off the water. This water can be used to prepare rasam, which we call obbattina saru. • In the same heavy bottomed pan, start sautéing the cooked dal • Add jaggery and crushed cardamom. When jaggery melts, the mixture becomes a little watery • Continuously sauté it for at least 15-20 minutes on medium/low flame till the mixture is almost dry. Take care not to let the mixture stick to the bottom of the pan. • Allow it to cool slightly; when warm, grind it to a smooth lump in a mixie or grinder. If you're using mixie, grind it in small batches as the lump gets stuck in the jar if more quantity is used at once. Keep aside to cool completely. • You should get an almost dry, but with good binding consistency Making Obbattu:• After about an hour, the oil would be separated from the dough; Knead it again for at least 10 minutes, till the oil is absorbed • Grease your palms with oil, take marble sized ball and flatten it on your palm, leaving it a little thicker in the middle than on sides • Place a bigger ball (lemon sized) of the filling in the middle and cover it completely, by stretching the dough. The quantity of filling should be almost double that of the dough to get soft obbattu. • Grease a thick polythene film or a plantain leaf with oil and pat the stuffed dough slightly • Take another thinner polythene sheet and spread it over the stuffed dough • With your palm, smear over the second sheet applying gentle pressure, flattening the dough. Do it gently seeing to it that the filling does not come out. Make circular motion ensuring it is flattened evenly. • Heat a thick griddle and brush a little oil • Remove the second plastic sheet and Place the thick sheet with patted dough facing over the hot griddle. • After a few seconds, remove the sheet, leaving the obbattu on the griddle • Lower the flame and turn around the obbattu. Cook till golden spots appear on either side. Be sure to handle it with care, as these are quite delicate • Take it out from the griddle and cool it slightly if storing. Else serve it hot with a dollop of ghee. • Repeat for the rest of the obbattu. Tips n Tricks: • Do not overcook the dal • Sauté it till dry, else it will not be possible to get the right consistency Variations: • Dough can be made fully of maida instead of adding sooji

Happy Ugadi Posted: 22 Mar 2012 08:44 PM PDT Wish you all a Happy and Prosperous Ugadi and a New year.. Celebrate tomorrow by making these delicious Bele Obbattu and Mavinakai Chitranna

Thallaa Pellaamaa (1970) Posted: 22 Mar 2012 10:20 AM PDT Thallaa Pellaamaa (1970) Cast : NT Rama Rao, Chandrakala Music : TV Raju Director : NT Rama Rao Thallaa Pellaamaa (1970) Telugu Mp3 Songs Download Here Rapidshare Links Click Here to Download all the songs Brahmam Thaatha Kaalam Ee Kaalam Mamathalerigina O Bangaaru Gootiloni Telugu Jaathi Thaagithe Thappemundee Mediafire Links Click Here to Download all the songs Brahmam Thaatha P Suseela & Chorus Kaalam Ee Kaalam LR Eswari Mamathalerigina Santha Kumari O Bangaaru Gootiloni Ghantasaala & P Suseela Telugu Jaathi NT Rama Rao & Chorus Thaagithe Thappemundee Ghantasaala & NT Rama Ra

Dubai Seenu (2007) Posted: 22 Mar 2012 10:13 AM PDT Dubai Seenu (2007) Cast : Ravi Teja, Nayana Tara Direction : Seenu Vytla Music : Mani Sharma Dubai Seenu (2007) Telugu Mp3 Songs Download Here Rapidshare Links 01 - Once Upon 02 - Divali Holi 03 - Kol Kol 04 - Seenu Seenu 05 - Kanya Raasi 06 - Suppanathi Mediafire Links 01 - Once Upon 02 - Divali Holi 03 - Kol Kol 04 - Seenu Seenu 05 - Kanya Raasi 06 - Suppanathi Dubai Seenu (2007) Telugu Mp3 Songs Download Here Rapidshare Links 01 - Once Upon 02 - Divali Holi 03 - Kol Kol 04 - Seenu Seenu 05 - Kanya Raasi 06 - Suppanathi Mediafire Links 01 - Once Upon 02 - Divali Holi 03 - Kol Kol 04 - Seenu Seenu 05 - Kanya Raasi 06 - Suppanathi

Devudu Chesina Pelli (1975) Posted: 22 Mar 2012 10:12 AM PDT Devudu Chesina Pelli (1975) Cast : Shobhanbabu , Sharada Direction : Tatineni Rama Rao Music : T Chalapathi Rao Devudu Chesina Pelli (1975) Telugu Mp3 Songs Download Here Rapidshare Links Edi Aa Chirunavvula Jallu Ee Velalo Nalo Enneni Ragaalo Patalu Nerpeti Panthulamma Sudhilo Daram Sandhulo Beram Mediafire Links Edi Aa Chirunavvula Jallu Ee Velalo Nalo Enneni Ragaalo Patalu Nerpeti Panthulamma Sudhilo Daram Sandhulo Beram

Chalaki Chinnadi (Remix Album) Posted: 22 Mar 2012 10:10 AM PDT Chalaki Chinnadi (Remix Album) Singers Snigda and Guru Raj Chalaki Chinnadi (Remix Album) Singers Snigda and Guru Raj Chalaki Chinnadi (Remix Album) Telugu Mp3 Songs Download Here Rapidshare Links Chalaaki Chinnadi 1 Chalaaki Chinnadi Naapuvanam Neekosam Nuvvadigindi Oka Bridavanam Oorinche Vayasidi Vedi Vedi Asalaku Mediafire Links Chalaaki Chinnadi 1 Chalaaki Chinnadi Naapuvanam Neekosam Nuvvadigindi Oka Bridavanam Oorinche Vayasidi Vedi Vedi Asalaku Chalaki Chinnadi (Remix Album) Telugu Mp3 Songs Download Here Rapidshare Links Chalaaki Chinnadi 1 Chalaaki Chinnadi Naapuvanam Neekosam Nuvvadigindi Oka Bridavanam Oorinche Vayasidi Vedi Vedi Asalaku Mediafire Links Chalaaki Chinnadi 1 Chalaaki Chinnadi Naapuvanam Neekosam Nuvvadigindi Oka Bridavanam Oorinche Vayasidi Vedi Vedi Asalaku

Thaali (1997) Posted: 22 Mar 2012 10:08 AM PDT Thaali (1997) Cast : Srikanth,Rajendra Prasad, Swathi, Swetha Music : vidyasagar Director : EVV Satyanarayana Producer : Maganti Venkateswara Rao Thaali (1997) Telugu Mp3 Songs Download Here Rapidshare Links Click Here to Download all the songs Emain Do Emo Gunta Lakadi Gupu Gupui Manmadna Pare Oso Si Kama Sashi Papa Ninne Pattukona Mediafire Links Click Here to Download all the songs Emain Do Emo Gunta Lakadi Gupu Gupui Manmadna Pare Oso Si Kama Sashi Papa Ninne Pattukona

Teneteega (1991) Posted: 22 Mar 2012 10:08 AM PDT Teneteega (1991) Cast : Rajendra Prasad, Rekha Music : Vidyasagar Director : M. Nanda kumar Teneteega (1991) Telugu Mp3 Songs Download Here Rapidshare Links Click Here to Download all the songs A Antey Amala Kalalo Malle Poolatho Muddul Kaavalana Paala Bugga Vani Kalyani Mediafire Links Click Here to Download all the songs A Antey Amala Kalalo Malle Poolatho Muddul Kaavalana Paala Bugga Vani Kalyani

Tenali Ramakrishna (1956) Posted: 22 Mar 2012 10:07 AM PDT Tenali Ramakrishna (1956) Cast : Akkineni Nageshwar Rao, Nadamuri Taraka Rama Rao, Chittor Nagayya, Jamuna, Bhanumathi, Mukkamula. Music : Viswanthan - Ramamoorthy Director : B S Ranga Tenali Ramakrishna (1956) Telugu Mp3 Songs Download Here Rapidshare Links Click Here to Download all the songs Aakataayi Pillamooka Chandana Charchita Chesedi Yemito Dialogues Ee Kaantalu Gandu Pilli Menu Marachi Ichchakaalu Naku Neeku Jagamula Dayanele Jhan Jhan Kankanamulu Kannulu Ninde Neevega Raja Neevega Taruna Sashanka & Ohlalalala Teerani Na Korika Mediafire Links Click Here to Download all the songs Aakataayi Pillamooka Chandana Charchita Chesedi Yemito Dialogues Ee Kaantalu Gandu Pilli Menu Marachi Ichchakaalu Naku Neeku Jagamula Dayanele Jhan Jhan Kankanamulu Kannulu Ninde Neevega Raja Neevega Taruna Sashanka & Ohlalalala Teerani Na Korika

Tenali (2000) Posted: 22 Mar 2012 10:07 AM PDT Tenali (2000) Cast : Kamal Hasan, Jyothika, Jayaram, Devayani Music : A R Rahman Director : K S Ravikumar Praname -- SPB, Chitra Taalalatho Vaana -- SPB, Sujatha Evayyoy Evayyoy -- SPB, Chitra Tenali -- SP Charan, Clinton Ikkada Thadithe -- SPB, Sailaja Poredabaatai -- SP Charan, Pallavi Tenali (2000) Telugu Mp3 Songs Download Here Rapidshare Links Click Here to Download all the songs Evayyoy Evayyoy Ikkada Tadite Hastini Poredabaatai Tenali Pranamey Taalalato Vaana Tenalee Mediafire Links Click Here to Download all the songs Evayyoy Evayyoy Ikkada Tadite Hastini Poredabaatai Tenali Pranamey Taalalato Vaana Tenalee

Telugu Veera Levara (1995) Posted: 22 Mar 2012 10:06 AM PDT Telugu Veera Levara (1995) Cast : Krishna, Roja Music : Koti Director : EVV Satyanarayana Telugu Veera Levara (1995) Telugu Mp3 Songs Download Here Rapidshare Links Click Here to Download all the songs Alala Raave Champaku Charedu Muddaabanti Puvva Rai Rai Antu Sakala Kalala Rasika Telugu Veera Levara Mediafire Links Click Here to Download all the songs Alala Raave Champaku Charedu Muddaabanti Puvva Rai Rai Antu Sakala Kalala Rasika Telugu Veera Levara

Tata Manavadu (1972) Posted: 22 Mar 2012 10:05 AM PDT Tata Manavadu (1972) Cast : S.V. Ranga Rao,Anjali Devi,Rajababu,Satyanarayana Kaikala, Rajasulochana, Vijaya Nirmala,Allu Ramalingaiah,Ramaprabha and Chaya Devi Music : Ramesh Naidu Director : Dasari Narayana Rao Tata Manavadu (1972) Telugu Mp3 Songs Download Here Rapidshare Links Click Here to Download all the songs Anubandam Aatmeeyatha Eenade Babu Neeputtinarojoju Emito Eelokamantha Nookalammanu Nene Rayanti Naa Mogudu Soma Mangala Buda Mediafire Links Click Here to Download all the songs Anubandam Aatmeeyatha Eenade Babu Neeputtinarojoju Emito Eelokamantha Nookalammanu Nene Rayanti Naa Mogudu Soma Mangala Buda

Taxi Driver (1981) Posted: 22 Mar 2012 10:04 AM PDT Taxi Driver (1981) Cast : Krishnam Raju, Jayaprada Music : Satyam Director : SP Chittibabu Taxi Driver (1981) Telugu Mp3 Songs Download Here Rapidshare Links Click Here to Download all the songs Chali Jwaram Hot Hot Hotu Andagaada Naa Preyasi Oohalo Urvasi Ninisa Telusuna Yedalo Enni Kathalo Mediafire Links Click Here to Download all the songs Chali Jwaram Hot Hot Hotu Andagaada Naa Preyasi Oohalo Urvasi Ninisa Telusuna Yedalo Enni Kathalo

Taraka Ramudu (1997) Posted: 22 Mar 2012 10:03 AM PDT Taraka Ramudu (1997) Cast : Srikanth, Soundarya Music : Koti Director : R. V. Uday Kumar PRODUCER : K.SHOBHAN BABU LYRICS : "SRIVENNELA" SITARAMASASTRY Taraka Ramudu (1997) Telugu Mp3 Songs Download Here Rapidshare Links Click Here to Download all the songs Chettumedha Usiri Dhandalandi Evvale Evvalyna Hai Hai Venelamma Kopam Vaste Ramudu Manchi Sadi Cheyyake Mediafire Links Click Here to Download all the songs Chettumedha Usiri Dhandalandi Evvale Evvalyna Hai Hai Venelamma Kopam Vaste Ramudu Manchi Sadi Cheyyake

Sri Ramadasu Telugu Movie Video Songs Posted: 22 Mar 2012 10:01 AM PDT Sri Ramadasu Telugu Movie Video Songs ::::   Sri Ramadasu (2006) - Nagarjuna Cast :: Nagarjuna,Sneha, ANR, Suman, Veda Direction :: K Raghavendra Rao Music :: Keeravani :::: Download Sri Ramadasu Telugu Movie Video Songs :::: ADIGADIGO BHADRADRI ALLA ANTHA RAMAMAYAM BHADRASHILA CHALU CHARANAMULIVE DASHARA E THEERUGA NANU BROCHEDAVO ENTHO RUCHIRA HAI LESSA IDIGIDIGO ISWAKULAKU

Talambralu (1987) Posted: 22 Mar 2012 10:00 AM PDT Talambralu (1987) Cast : Rajasekhar, Jeevita, Kalyana Chakravarthy Music : Satyam Director : Kodi Rama Krishna Talambralu (1987) Telugu Mp3 Songs Download Here Rapidshare Links Click Here to Download all the songs Idi Pata Kaane Kaadu Ninna Neevu Naakentho Dooram Oh Danavudaina Manavuda Oh Raatriri Nuvvu Vellipo Mediafire Links Click Here to Download all the songs Idi Pata Kaane Kaadu Ninna Neevu Naakentho Dooram Oh Danavudaina Manavuda Oh Raatriri Nuvvu Vellipo

Taatayya Kankanam (1980's) Posted: 22 Mar 2012 09:59 AM PDT Taatayya Kankanam (1980's) Cast : Narasimha Raju, Prabha, Rohini, JV Somayajulu, Vankayala, Jayamalini Music : KV Mahadevan Taatayya Kankanam Telugu Mp3 Songs Download Here Rapidshare Links Click Here to Download all the songs Ganamu Gandharvamu Karuninchava Devataa Om Annadi Vedamu Mediafire Links Click Here to Download all the songs Ganamu Gandharvamu Karuninchava Devataa Om Annadi Vedamu

Taj Mahal (1993) Posted: 22 Mar 2012 09:59 AM PDT Taj Mahal (1993) Cast : Srikanth, Monica Bedi, Sanghavi Music : Srilekha Director : Muppalaneni Siva Producer: Ramanaidu Taj Mahal (1993) Telugu Mp3 Songs Download Here Rapidshare Links Click Here to Download all the songs Jum Jum Antu Manchu Kondallona O Kalagannadi Pelli Pellantu Saagipoye Neeli Mediafire Links Click Here to Download all the songs Jum Jum Antu Manchu Kondallona O Kalagannadi Pelli Pellantu Saagipoye Neeli

Chandralekha (1998) Posted: 22 Mar 2012 09:50 AM PDT CAST : Nagarjuna, Ramya KChandralekha (1998) MUSIC : Sandeep Chowta Chandralekha (1998) Telugu Mp3 Songs Download Here Rapidshare Links Divvi Divvi Mogali Podalu Okkasari Sahasame Cheyara Taj Mahalani Urumulu Mediafire Links Divvi Divvi Mogali Podalu Okkasari Sahasame Cheyara Taj Mahalani

Chamanthi (1992) Posted: 22 Mar 2012 09:49 AM PDT Chamanthi (1992) CAST : Bhanumathi , Prashanth , Roja, Nasser . MUSIC : Ilayaraja DIRECTOR : R.K. Selvamani Chamanthi (1992) Telugu Mp3 Songs Download Here Rapidshare Links Chakkani Chikkani Chamanthi Poove Iderajayogam Kadale Neeku Kadali Meda Ontariga Nee Katha Needile Paala Ponge Vanjaram Vachindi Mediafire Links Chakkani Chikkani Chamanthi Poove Iderajayogam Kadale Neeku Kadali Meda Ontariga Nee Katha Needile Paala Ponge Vanjaram Vachindi

You are subscribed to email updates from Telugu Songs Free | Actress Gallery To stop receiving these emails, you may unsubscribe now.	Email delivery powered by Google
Google Inc., 20 West Kinzie, Chicago IL USA 60610